Spring Soup

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This recipe was inspired by an Instagram Post by @seldonenko and tweaked for ingredients I had available.  Everything was washed, chopped, and then simmered in my slow cooker until the vegetables had softened. We really enjoyed it.  The herbs and spice added a lovely flavour...

400g Carrot Batons (Sainsburys)

600g Butternut Squash Soup Mix (Sainsburys Diced Butternut Squash and red onion)

Approx handful of Chopped Frozen Onion (Sainsburys)

Approx half a bunch of Organic Celery (Sainsburys)

Small Bunch of Flat Leaf Parsley

Large Bunch of Dill

Approx 3tsp of grated ginger

Approx 40g of chopped Spinach (Sainsburys organic)

3 Kallo Organic Vegetable Stock Cubes in 1.5L Boiling Water

Approx 3 Tbsp of So Organic Brown Basmati Rice (Sainsburys)